Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
A great tasting combination of flavors.
Diet Type: Vegetarian
Ingredients:
  • 4 1/2 cups peeled, 1/2" cubed sweet potato
  • 1/4 cup honey
  • 1 tablespoon plus 2 teaspoons olive oil
  • 3 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh rosemary
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Serves: 6
    Cooking Time: 30 minutes - one hour
    Instructions:
    Preheat oven to 450 degrees. Line a cookie sheet with aluminum foil and coat lightly with cooking spray. Toss together sweet potato and 2 teaspoons oil on the pan. Bake for 35 minutes, or until tender. Whisk together 1 tablespoon oil, honey, and remaining ingredients in a large serving bowl. Add sweet potatoes and toss to coat. Cool before serving.

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