CORN TORTILLAS
Ingredients:
2 cups Corn Masa Harina Flour
1 tsp Sea Salt
1 cup Boiling Water

Mix salt into the masa harina and make a well in the center. Pour about 1/2 cup boiling water into well. Mix, then continue adding water, a little at a time until a very firm dough is formed. Dough should be firm and springy when touched, not dry and crumbly nor sticky. Let rest for about an hour, covered.

Preheat a griddle or flat surface that is well seasoned –– do not add shortening. Divide dough into 2” balls.

Forming & Cooking Tortillas
Press dough between two moistened pieces of waxed paper. Peel off one piece of waxed paper and place tortilla on hot surface and peel the waxed paper off the second as the tortilla begins to heat. When the tortilla is hot on top, turn on the second side for a few seconds. Keep warm in a cloth or tortilla keeper.

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